Ingredients:

2 cups drained well-cooked or canned chickpeas, cooking 

liquid reserved if possible

½ cup tahini, with some of its oil

¼ cup extra virgin olive oil

1 1/2 tsp Healing Aum Grapeseed Oil   (***SEE NOTES BELOW***)

2 cloves peeled garlic, or to taste

 Juice of 1 lemon, plus more as needed

 Salt and freshly ground black pepper

1 TBSP + 1 tsp ground cumin 

Chopped fresh parsley leaves and or paprika for garnish

Procedure

  1. Put the chickpeas, tahini, cumin or paprika, oil, garlic and lemon juice in a food processor, sprinkle with salt and pepper and begin to process; add chickpea-cooking liquid or water as needed to produce a smooth purée.

  2. Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with a bit of cumin or paprika and some parsley.

DOSING SUGGESTIONS:

Haum Remedies' Healing Aum Grapeseed Oil is the perfect way to medicate this delicious dish. Our products are tested where to get a standard 10mg dose of THC, all you need is 1/4 tsp. So, the idea is to think about how much you are going to eat, how much you want to feel and then calculate. So, for example, for this recipe, if you were sharing it with someone and wanted to each get 30 mgs, you would add the equivalent of 1.5 tsp (to equal 60mg) of our Healing Aum Grapeseed oil to the recipe at the same time you would be adding the other oil. Depending on how you want to adjust the consistency, you can adjust the amount of the un-active  oil to your liking. That's it!